Creamy, warm, comforting pasta with tons of beautifully roasted brussel sprouts, nutty tahini sauce, toasted pistachios with a bite from the parmesan and capers.Read More
I lovee Gnocchi and am not afraid to say, I am totally on the Trader Joe's Cauliflower Gnocchi train. It's delicious and once you get a system for working with it, it doesn't disappoint. I made this recipe even easier and more delicious by using Trader Joe's Autumnal Harvest Pasta Sauce. If you don't have access to a TJ's no fear, regular gnocchi will definitely do the trick, and I have a copy cat Autumnal Sauce on my website that is super delicious as well.Read More
I absolutely love this recipe. Homemade roasted red pepper sauce pairs so well with the wilted arugula and asparagus. It's incredibly adaptable and can be made with parmesan cheese or nutritional yeast to make it vegan. As always I love using lentil or chickpea pasta for the extra fiber, protein and micronutrients, but feel free to experiment and see what you like best!Read More
This pasta gives me all the feels. Colorful, creamy, perfect texture and lots of flavor!! I love doing "pasta" once a week, but I love using gluten-free pasta that packs a little extra protein and fiber. Don't get me wrong I love gluten, but I'm selective about it. Dinner under 30 minutes? This pasta covers that too!
Mix it up with your favorite vegetables or creamy cheese to make it your own or leave out the chicken sausage to make this delicious dish vegetarian!Read More