Fall time vegetables andddd bacon. What's not to like?! Roasting vegetables gives them a wonderful caramelized flavor and makes them easier for our bodies to digest especially in the winter when the weather is colder. Creamy goat cheese and a lovely vinaigrette pulls it all together. Make it your own by using vegetables you have on hand!Read More
I know I know, another kale salad..but I love them!!! This one is wonderful for when the weather starts to turn cold. Fall pears and pomegranate seeds are the perfect compliment to the rubbed kale, creamy goat cheese, toasted pumpkin seeds, and spiced pumpkin vinaigrette. I mean can you get any more fall than that?!Read More
The toasted pecans, sweet roasted beets and tangy vinaigrette compliment the sweet caramelized figs so well in this beautiful fall salad. It is a bowl full of wonderful different textures and layered flavors making it utterly delicious with every bite. Simply leave out the chicken to make this dish vegan or add a different protein that you prefer.Read More
I love to have a quick go-to meal in my back pocket for when I am short on time or energy. This tuna salad is full of all things goodness and is packed with bright colors. It is even great for non-tuna lovers! It has a ton of different textures and the dressing makes it creamy with a hint of tang.To make it even easier, switch out the vegetable to what you have on hand, add in some olives, capers, or cherry tomatoes and enjoy!Read More
This salad was seriously to die for. It's a salad, but also just a delicious bowl of roasted vegetables in a lemony, creamy dressing that just screams any time of the year. If you're in the mood, switch up the roasted vegetables! Roasted broccoli, carrots, sweet potatoes, would all be delicious in here. I added grilled salmon to the top of this but you could use chicken, steak, shrimp, tofu, or leave the dish as is!!
This does not disappoint!!Read More