Posts tagged vegetarian
Fall Golden Beet Salad with Figs and Stone Ground Mustard Vinaigrette

The toasted pecans, sweet roasted beets and tangy vinaigrette compliment the sweet caramelized figs so well in this beautiful fall salad. It is a bowl full of wonderful different textures and layered flavors making it utterly delicious with every bite. Simply leave out the chicken to make this dish vegan or add a different protein that you prefer.

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Rubbed Kale Salad with Roasted Cauliflower, Chickpeas and Lemon Tahini Dressing

This salad was seriously to die for. It's a salad, but also just a delicious bowl of roasted vegetables in a lemony, creamy dressing that just screams any time of the year. If you're in the mood, switch up the roasted vegetables! Roasted broccoli, carrots, sweet potatoes, would all be delicious in here. I added grilled salmon to the top of this but you could use chicken, steak, shrimp, tofu, or leave the dish as is!!

This does not disappoint!!

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